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Instructions for Use

Remember your MUFFPOT will be hot after driving on the trail, so use some sort of hand protection or pack burn cream and bandages! COOKING TIPS: You can use LOOK cooking bags or an Aluminium Food wrap for easy clean up on the trail. Plus, this helps protect your food from burning and/or drying out. If you are using a cooking bag, do not tie the end, this allows the bag to expand and prevents the bag from popping and depending on where you mount your MUFF POT, the bag can melt to the inside of the pot. If using aluminium foil, wrap your food in parchment paper first to avoid your food from discoloring. It is best to use foods that have been precooked or thawed. Again, depending on the placement of the MUFF POT, some foods may take too long to cook or not get hot enough to safely eat.

REMEMBER THAT COOKING TIMES WILL VARY FROM MACHINE TO MACHINE AND DEPENDS ON WHERE THE MUFF POT IS PLACED AND WHAT YOUR ARE COOKING. WHEN FIRST USING YOURS, CHECK YOUR FOOD MORE OFTEN TILL YOU GET USED TO THE TEMPERATURE OF YOUR MACHINE!